Jumbled Fruit Julep
Ingredients
- 4 fresh Mint leaves
- 3 fresh Strawberries
- 2 oz Tito's Vodka
- 1 oz Apple juice/apple cider
- 1⁄2 oz Monin Passion Fruit Syrup
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
History:
Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.
The contentious history of the Julep, along with its variants can be found on our page.
Review:
A fruity twist on the classic Julep.
