Rumba
Ingredients
- 1 oz Tanqueray London Dry Gin
- 3⁄4 oz Overproof white rum
- 1 oz Lime juice
- 1⁄2 oz Monin Grenadine Syrup
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Double old-fashioned
Prepare:
- Select a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
- Serve with straws.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Rumba contains 189 calories
History:
Recipe adapted from David Embury's classic book, The Fine Art of Mixing Drinks.
Review:
To quote Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"
