Sweet Louise
Ingredients
- 1 fresh Passion fruit
- 1 oz Absolut Raspberri Vodka
- 1⁄2 oz Disaronno amaretto
- 1⁄2 oz Black raspberry liqueur
- 3⁄4 oz Lime juice
- 1⁄4 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered blackberry.
Method:
- Cut passion fruit in half and scoop out flesh into shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered blackberry.
History:
Adapted from a recipe created in 2000 at Monte's Club in London, England.
Review:
Louise's sweetness is balanced by lime sourness with contrasting rich fruity flavours. Louise may lack poise, but she's flavoursome.
