Two-Two (2-2)
Ingredients
- 3⁄4 oz Bittersweet orange-red aperitivo
- 1⁄2 oz La Fée Parisienne absinthe
- 1⁄2 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄6 oz Chilled water
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Nick & Nora glass
Method:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of flamed coin-sized orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Two-Two (2-2) contains 129 calories
History:
Adapted from a recipe created in 2008 by Stephen Cole at The Violet Hour in Chicago, USA and featured in Toby Maloney's 2022 book The Bartender's Manifesto.
Review:
Bittersweet, sweet 'n' sour absinthe.
