Barbary Coast Highball
Ingredients
- 1 oz Bulleit Bourbon
- 1 oz Tanqueray London Dry Gin
- 1 oz Dark crème de cacao liqueur
- 1 oz Whipping cream
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- No garnish to prepare.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Garnish:
- Serve naked, without garnish.
Nutrition:
One serving of Barbary Coast Highball contains 290 calories
Allergens:
Recipe contains the following allergens:
History:
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
Review:
Looks like a glass of frothy weak tea - bourbon and chocolate predominate.
