Between Decks
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Orange juice
- 3⁄4 oz Cranberry juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Method:
BLEND all ingredients with ½ scoop crushed ice.
Nutrition:
One serving of Between Decks contains 190 calories
History:
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide.
Review:
Gin and juice served 'frozen' with cranberry adding berry complexity and tart lime maintaining balance.
