Gold Medalion
Ingredients
- 1 1⁄2 oz Cognac
- 1 oz Galliano L'Autentico liqueur
- 1 1⁄2 oz Orange juice
- 1⁄4 oz Lime juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Nutrition:
One serving of Gold Medalion contains 231 calories
Allergens:
Recipe contains the following allergens:
Review:
Gold by name and golden in colour. Frothy, orange fresh and cognac based.
