Golden Fizz
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 fresh Egg yolk
- Top up with Soda from siphon
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
Method:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.
Allergens:
Recipe contains the following allergens:
History:
A mid-19th Century classic.
Review:
You may have some raw egg inhibitions to conquer before you can enjoy this drink.
