Lotus Cocktail
Ingredients
- 7 fresh Mint leaves
- 2 oz Tanqueray London Dry Gin
- 1⁄4 oz Bols Blue Curaçao
- 1 oz Lychee juice drink
- 1⁄4 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Martini glass
Method:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Adapted from a recipe created in 2001 by Martin Walander at Match Bar in London, England.
Review:
This violet coloured drink may have an unlikely list of ingredients but tastes better than they might suggest.
