Miss Martini
Ingredients
- 7 fresh Raspberries
- 2 oz Tito's Vodka
- 1⁄2 oz Black raspberry liqueur
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄2 oz Whipping cream
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare raspberries for garnish.
Method:
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with raspberries.
Allergens:
Recipe contains the following allergens:
History:
Created in 1997 by Giovanni Burdi at Match EC1, London, England.
Review:
A pink, fruity, creamy concoction.
