Niagara Falls
Ingredients
- 5⁄6 oz Tito's Vodka
- 5⁄6 oz Cointreau triple sec liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1 1⁄2 oz Ginger ale
Method
Glassware:
Serve in a Flute glass
Prepare:
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of physalis (cape gooseberry) or quarter orange slice wheel.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into chilled glass whilst also pouring ginger ale.
Garnish:
- Garnish with physalis or orange slice on rim.
Nutrition:
One serving of Niagara Falls contains 157 calories
Review:
Ginger ale and orange complement each other, fortified by vodka.
