White Gin Fizz
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 scoop Lemon sorbet
- Top up with Soda from siphon
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon.
History:
Created in 2003 by Tony Conigliaro at Shumi, London, England.
Review:
Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.
