Tabu
Ingredients
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Tito's Vodka
- 1 1⁄2 oz Pineapple juice
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coconut shell or Collins glass
Method:
- Select and pre-chill a COCONUT SHELL OR COLLINS GLASS.
- Prepare garnish of pineapple cubes, Luxardo Maraschino Cherry & mint sprig.
- BLEND all ingredients with 12oz scoop crushed ice.
Nutrition:
One serving of Tabu contains 178 calories
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition) where Vic states the drink "originated in Seattle".
Review:
Ice-cold fresh pineapple laced with rum and vodka with a splash of citrus.
