Cold Blooded
Ingredients
- 1 fresh Rosemary sprig
- 1 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 2 oz Cranberry juice
- 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Method:
MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice & fine strain into ice-filled glass.
History:
Adapted from a drink discovered in 2008 on Steve Olson's akawinegeek.com site.
Review:
Red berry, orange and pine.
