Rhinestone Cowgirl
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 1 2⁄3 oz Cranberry juice
- 2⁄3 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 5⁄6 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with orange slice.
Nutrition:
One serving of Rhinestone Cowgirl contains 240 calories
Review:
Tangy, citrus, cranberry and berry fruit laced with sweetened bourbon.
