Fruit Pastel
Ingredients
- 1 1⁄2 oz Ketel One Citroen Vodka
- 1⁄2 oz Giffard Parfait Amour liqueur
- 1⁄2 oz Apple Schnapps liqueur
- 1⁄4 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of half sugared rim and Fruit Pastille sweets.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Fruit Pastel contains 190 calories
History:
Created in late October 2005 by Darren Thrush at the Fourth Floor Cafe and Bar at Harvey Nichols in Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."
Review:
Tastes distinctly like a Fruit Pastille sweet.
