Jambalaya
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 1 oz Peach schnapps liqueur
- 2 oz Orange juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice & peach wedge.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Nutrition:
One serving of Jambalaya contains 268 calories
Review:
Peachy tropical fruit laced with tequila.
