Pop My Cherry
Ingredients
- 1 oz Tito's Vodka
- 2⁄3 oz Heering Cherry Liqueur
- 1⁄2 oz Disaronno amaretto infused with vanilla
- 2⁄3 oz Milk
- 2⁄3 oz Whipping cream
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with cocoa powder.
Nutrition:
One serving of Pop My Cherry contains 243 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created in 2010 by Sarah Mason, United Kingdom.
Review:
A crowd-pleasing cherry and almond dessert-style cocktail.
