Baker's Tarte
Ingredients
- 1 oz Cognac
- 1 oz Mandarine Napoleon liqueur
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Lemon juice
- 1 barspoon Orange curd
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of sprinkle crushed dried raspberries over drink.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
History:
Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.
Review:
Zesty orange and cognac with orange curd contributing a creamy mouthfeel.
