Last Aviator
Ingredients
- 1 1⁄3 oz Tanqueray London Dry Gin
- 1⁄2 oz Italian red bitter liqueur
- 1⁄3 oz Rothman & Winter Crème de Violette Liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Honey syrup
Method
Glass:
Photographed in an UB 1910 Old Fashioned 10.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice wheel..
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with orange slice wheel.
Nutrition:
One serving of Last Aviator contains 175 calories
History:
Adapted from a recipe created in 2015 by the team at Angeline in New Orleans, Louisiana (shuttered June 2018).
Review:
The original recipe is closer to equal parts, but I find the floral and bitter notes overpowering, so I've reined back somewhat in this interpretation.
