Bomber
Ingredients
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Chairman's Reserve Spiced Rum
- 1⁄2 oz Lime juice
- 2 1⁄2 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE first 3 ingredients with ice.
- Open shaker and ADD ginger beer.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with a lime wedge.
Nutrition:
One serving of Bomber contains 172 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 1998 by the B. Bar crew at The Reading Festival, England
Review:
A cross between a Moscow Mule and a Cuba Libre.
