Brazilian Monk
Ingredients
- 1 oz Hazelnut liqueur
- 1 oz Kahlúa Coffee Liqueur
- 1 oz Dark crème de cacao liqueur
- 3 scoop Vanilla ice cream
Method
Glassware:
Serve in a Hurricane glass
Method:
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
Allergens:
Recipe contains the following allergens:
Review:
Nutty and rich dessert in a glass.
