Crimson Blush
Ingredients
- 2 oz Ketel One Citroen Vodka
- 1⁄2 oz Black raspberry liqueur
- 2 oz Pink grapefruit juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare seasonal berries for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with seasonal berries.
Nutrition:
One serving of Crimson Blush contains 235 calories
History:
Created in 2004 by Jonathan Lamm at The Admirable Crichton, London, England.
Review:
Well balanced, fruity sweet and sour.
