Mango Rum Cooler
Ingredients
- 2 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1 1⁄2 oz Mango purée
- 1 oz Apple juice/apple cider
- 1 1⁄2 oz Lemon juice
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mango slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Mango Rum Cooler contains 199 calories
History:
Created in 2004 by Simon Difford.
Review:
Long, fruity and cooling.
