Nicky Finn
Ingredients
- 1 oz Cognac
- 1 oz Cointreau triple sec liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Aniseed (anise) liqueur
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Nicky Finn contains 163 calories
History:
Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.
Review:
Basically, a Sidecar spiked with an aniseedy dash of anis liqueur.
