Pink Flamingo
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 3⁄4 oz Sour apple liqueur
- 3⁄4 oz Cranberry juice
- 1⁄3 oz Lime juice
Method
Glass:
Photographed in an Urban Bar Retro Optic Coupe 21cl
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float fresh green apple slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Pink Flamingo contains 154 calories
History:
Adapted from a recipe created in 2002 by Wayne Collins, London, England.
Review:
Vodka-laced sour apple with cranberry and lime.
