Red Breast
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Lime juice
- Top up with Fever-Tree Premium Ginger Beer
- 1⁄2 oz Giffard Crème de Framboise
Method
Glassware:
Serve in a Collins glass
Method:
POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.
Nutrition:
One serving of Red Breast contains 188 calories
History:
Created in 2004 by Wayne Collins, London, England.
Review:
Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.
