Rhubarb & Lemongrass Cocktail
Ingredients
- 4 inch Lemongrass stem chopped
- 2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Rhubarb syrup
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Method:
MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
History:
Based on a cocktail discovered in 2003 at Zuma, London, England.
Review:
Fragrant, exotic lemon flavours combine well with rhubarb to make a surprisingly refreshing drink.
