Sourpuss Martini
Ingredients
- 1 oz Ketel One Citroen Vodka
- 1⁄2 oz Green melon liqueur
- 1⁄2 oz Sour apple liqueur
- 2 oz Apple juice/apple cider
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of physalis (cape gooseberry) .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Sourpuss Martini contains 155 calories
History:
Created in 2001 by Colin 'Big Col' Crowden at Time in Leicester, England.
Review:
A lime-green, flavoursome cocktail that balances sweet and sour.
