South Pacific Breeze
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Galliano L'Autentico liqueur
- Top up with Lemon-lime soda
- 3⁄4 oz Bols Blue Curaçao
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
Method:
- POUR first 2 ingredients into ice-filled glass.
- TOP with lemonade to just below usual wash line.
- DRIZZLE blue curaçao around top of cocktail (it will sink leaving strings of blue).
Garnish:
- Serve with a straw.
Nutrition:
One serving of South Pacific Breeze contains 191 calories
Review:
Quite sweet but flavoursome - looks great.
