Glenn's Bride
Ingredients
- 2 oz Bulleit Bourbon
- 1 oz Elderflower liqueur
- 2 dash Angostura Aromatic Bitters
- 1⁄12 oz Rose water
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Glenn's Bride contains 224 calories
History:
Adapted from a drink created in 2005 by Julian Gibbs, England.
Review:
This serious, bourbon based cocktail ranks alongside the Sazerac in its aromatic complexity.
