Amatitan Twist
Ingredients
- 2 oz Patrón Añejo tequila
- 1⁄4 oz Luxardo Maraschino liqueur
- 1⁄4 oz Yellow Chartreuse
- 6 drop Bob's Grapefruit Bitters
Method
Glass:
Photographed in a Michelangelo Coppa 225ml
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Amatitan Twist contains 176 calories
History:
Adapted from a recipe created in 2010 by Dave West at Trio Bar and Grill in Leeds, England.
Review:
The sublime taste of great añejo tequila mellowed and delicately flavoured with maraschino, Chartreuse and grapefruit bitters.
