The Entwistle
Ingredients
- 1 barspoon Maple syrup
- 2 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Italian red bitter liqueur
- 1⁄2 oz Apple Schnapps liqueur
Method
Glassware:
Serve in a Coupe glass
Method:
STIR calvados with maple syrup to dissolve syrup. Add other ingredients, STIR with ice and strain into chilled glass.
History:
Updated from a drink discovered in 2010 at Rye in San Francisco, USA.
Review:
Complex and bittersweet with a cidery base courtesy of apple spirit and apple liqueur with sweet maple syrup balancing bitter liqueur.
