Epiphany
Ingredients
- 1 3⁄4 oz Bulleit Bourbon
- 1⁄2 oz Giffard Crème de Mûre liqueur
- 2 oz Apple juice/apple cider
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare seasonal berries for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with seasonal berries.
Nutrition:
One serving of Epiphany contains 196 calories
History:
Created in 2004 by Naomi Young at Match, London, England.
Review:
Not sure what a fruity bourbon drink has to do with the manifestation of Christ.
