Gin Ruby
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Elderflower liqueur
- 1⁄2 oz Bittersweet orange-red aperitivo
- 3⁄4 oz Pink grapefruit juice
- 3⁄4 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 6 drop Bob's Grapefruit Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar 1920 Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Gin Ruby contains 208 calories
Allergens:
Recipe contains the following allergens:
History:
A gin-based riff on Tony Abou-Ganim's vodka-based Ruby by yours truly.
Review:
Gin adds another layer of flavour to the usually vodka-based, bright and citrusy Ruby.
