Hot Shot
Ingredients
- 1⁄2 oz Galliano L'Autentico liqueur
- 1⁄2 oz Filter coffee
- 1⁄2 oz Whipping cream
Method
Glassware:
Serve in a Shot glass
Method:
- Select and pre-heat a SHOT GLASS.
- LAYER by carefully pouring ingredients in the order listed.
Nutrition:
One serving of Hot Shot contains 81 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 1987 by Bosse Bergström, a Swedish bartender for a coffee drink competition held in Stockholm. Following the competition, his drink became popular across Sweden and beyond. In the late 1990s, I remember the packaging for Galliano bottles sold in my London shop including a Hot Shot glass and spoon to aid layering of the ingredients. At parties in Sweden, it was commonplace for guests to chant "hot shot, hot shot, hot shot!"
The Hot Shot has proven enduring in Sweden, so much so that it has its own 'national day', celebrated on the third Friday of November.
Review:
Sweden's answer to the Irish Coffee.
