Pineapple Daiquiri (Difford's recipe)
Ingredients
- 1 oz Pineapple rum
- 1 oz Caribbean blended rum aged 6-10 years
- 1 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Giffard Caribbean Pineapple liqueur
- 1⁄3 oz Sugar syrup 'rich'
- 4 drop Difford's Daiquiri Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Pineapple Daiquiri (Difford's recipe) contains 210 calories
History:
Created in June 2017 by yours truly at the Cabinet Room, London, England.
See: Daiquiri cocktail history
Review:
Tangy pineapple fruit laced with characterful rums. Yumm!
