Vodka Espresso
Ingredients
- 1 2⁄3 oz Tito's Vodka
- 1 1⁄2 oz Espresso coffee
- 1 1⁄2 oz Exprè Caffè Italiano
- 2⁄3 oz Kahlúa Coffee Liqueur
- 1⁄6 oz Monin Pure Cane Syrup
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of float 3 coffee beans in the centre of the drink, arranged in a flower petal formation..
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Nutrition:
One serving of Vodka Espresso contains 209 calories
History:
Created circa 1983 by Dick Bradsell while bartending at the Soho Brasserie on Old Compton Street, London who created his Vodka Espresso for a woman, said to be an "American model," who famously asked for "Something that's gonna wake me up, then fuck me up."
Review:
Vodka and coffee combine in this tasty wake-up call.
