Tuscan Mule
Ingredients
- 2 oz Tuaca Liqueur
- 3⁄4 oz Lime juice
- Top up with Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first two ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
Nutrition:
One serving of Tuscan Mule contains 159 calories
History:
Adapted from a drink created in 2003 by Sammy Berry, Brighton, England.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
Review:
A spicy long drink smoothed with vanilla.
