The Flo Ziegfeld

The Flo Ziegfeld

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Ingredients

  • 2 oz Tanqueray London Dry Gin
  • 1 oz Pineapple juice
  • 1⁄4 oz Sugar syrup 'rich'

Method

Glassware:

Serve in a Martini glass

Method:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of pineapple wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Nutrition:

One serving of The Flo Ziegfeld contains 174 calories

History:

Named after Florenz Ziegfeld, the Broadway Impresario, whose widow released the recipe for the 1946 Stork Club Bar Book.

Review:

The original recipe omits sugar but was probably made with sweetened pineapple juice.