Suppertime Daiquiri
Ingredients
- 3 barspoon Rhubarb & orange preserve
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in a Martini glass
Method:
STIR preserve and rum in base of shaker to dissolve preserve. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created in 2008 by Jamie MacDonald at Tigerlily, Edinburgh, England in honour of his good friend Sam Kershaw.
Review:
Rhubarb and orange influence this Daiquiri twist.
