Mezcal Fix

Name: Mezcal Fix
Ingredients: 1 1⁄2 oz Del Maguey Vida Clásico Mezcal; 1 2⁄3 oz QuiQuiRiQui Espadin Joven; 1⁄3 oz Cynar artichoke amaro; 2⁄3 oz Monin Pineapple Syrup; 1 oz Lime juice; 1⁄6 oz Pineapple juice; 1 pinch Salt; 4 drop Difford's Daiquiri Bitters optional; 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Robust
Somewhat sour

Ingredients

1 1⁄2 oz Del Maguey Vida Clásico Mezcal
1 2⁄3 oz QuiQuiRiQui Espadin Joven
1⁄3 oz Cynar artichoke amaro
2⁄3 oz Monin Pineapple Syrup
1 oz Lime juice
1⁄6 oz Pineapple juice
1 pinch Salt
4 drop Difford's Daiquiri Bitters optional
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glass:

Photographed in an Urban Bar 1910 Retro Coupette 15cl

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of Luxardo Maraschino Cherry.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with maraschino cherry drooped into cocktail.

Nutrition:

One serving of Mezcal Fix contains 157 calories

History:

Adapted from a recipe created in 2014 at El Nivel in Covent Garden, London, England. The original recipe calls for house-made roasted pineapple syrup, and Anton Persson, a fellow Discerning Drinker, has posted a roasted pineapple syrup recipe along with his "approximation" of the Mezcal Fix recipe."