Jack Dempsey
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄3 oz Chilled water omit if using wet ice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Speakeasy Coupe 8.5oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Jack Dempsey contains 162 calories
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide., this cocktail celebrates Jack Dempsey, world heavyweight boxing champion from 1919 to 1926.
Review:
Dilution makes or breaks this subtle, gin-laced Daiquiri variation.
