Hurricane (by Chris McMillian)
Ingredients
- 1 oz Dark/black/blackstrap rum
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Galliano L'Autentico liqueur
- 2 oz Pineapple juice
- 2 oz Orange juice
- 3⁄4 oz Lime juice
- 3⁄4 oz Monin Passion Fruit Syrup
- 2 1⁄2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Hurricane glass
Method:
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of pineapple wedge & cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Hurricane (by Chris McMillian) contains 311 calories
History:
Adapted from a 2006 recipe by Chris McMillian, New Orleans, USA.
Review:
A veritable tropical fruit salad laced with rum.
