Crimea
Ingredients
- 5 fresh Coriander/Cilantro leaves
- 2 oz Tanqueray London Dry Gin
- 1 oz Apple juice/apple cider
- 1⁄4 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Method:
MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Adapted from a drink discovered in 2006 at Ballroom, London, England.
Review:
Fragrant, herbal gin with a hint of citrus.
