Maestro
Ingredients
- 2 oz Tito's Vodka
- 1 oz Giffard Fraise des Bois liqueur
- 1 oz Orange juice
- 1⁄6 oz Maple syrup
- 1 dash Balsamic vinegar of Modena
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of balsamic covered strawberry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Maestro contains 255 calories
History:
Created by Salvatore Calabrese at Salvatore At Fifty, London, England.
Review:
Strawberry and balsamic are a great combo - here served with orange juice, vodka and maple syrup.
