Blue Bird
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 5⁄6 oz Bols Blue Curaçao
- 2⁄3 oz Lemon juice
- 1⁄3 oz Monin Almond (Orgeat) Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Blue Bird contains 160 calories
Allergens:
Recipe contains the following allergens:
History:
Thought to have been created in the late 1950s in Montmartre, Paris, France.
Review:
A blue-rinsed, orange washed, gin-based cocktail that benefits from being sweetened with almond rather than plain syrup.
