Ink No. 1
Ingredients
- 1 1⁄4 oz Tanqueray London Dry Gin
- 1⁄2 oz Peach schnapps liqueur
- 1⁄2 oz Bols Blue Curaçao
- 2 oz Cranberry juice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Ink No. 1 contains 164 calories
History:
Created in 2002 by Gentian Naci at Bar Epernay, Birmingham, England.
Review:
This simple, appropriately named drink is surprisingly quaffable.
