Le Grand Feu
Ingredients
- 1 1⁄2 oz Cognac
- 1 1⁄2 oz Giffard Vanille de Madagascar
- 1⁄2 oz Baileys Original Irish Cream Liqueur
- 3⁄4 oz Chai tea
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare mint sprigs for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint sprigs bouquet.
Nutrition:
One serving of Le Grand Feu contains 260 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.
Review:
Cognac smoothed with vanilla and cream, spiced with chai tea.
