Bullfrog #1
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 3⁄4 oz Giffard Menthe Pastille white crème de menthe
- 1 1⁄2 oz Whipping cream
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Bullfrog #1 contains 245 calories
Allergens:
Recipe contains the following allergens:
Review:
Tastes of mint ice-cream.
